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Last Updated May 1, 2025

-
Major Clients:
Confidential
-
Revenue:
$250,000 - $1 million
-
Year Founded:
2016
-
Pricing:
L
-
Fulltime Employees:
10+
- Primary Services:
-
Active Clients:
20+
-
Client Retention Rate:
82%
-
Major Clients:
Confidential
-
Year Founded:
2016
-
Fulltime Employees:
10+
-
Active Clients:
20+
-
Client Retention Rate:
82%
-
Revenue:
$250,000 - $1 million
-
Pricing:
L
- Primary Services:
-
Secondary Services:
-
Social:
About - Baracoa Restaurant
104 Rue de Notre Dame, | Pays de la Loire, FranceBaracoa Restaurant Reviews
Helpful (0)

Martine Staub
1 contributions
0 helpful votes
Overall Feedback:
(Translated by Google) Beautiful discovery, beautiful setting and we feasted. We recommend this restaurant, the welcome and the very nice service. We will return.(Original)Belle découverte, beau cadre et nous nous sommes régalés. Nous recommandons ce restaurant , l'accueil et le service très agréable. Nous y retournerons.
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