Client Review on Hotel Gabriella
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(Translated by Google) For years first class and not a nippy feeling as in soo many hotels with resto. Unfortunately, d. Strangely enough, this year kitchen has sunk down to canteen meals. Lies in the postseason and the corresponding, well understandable reluctance of the cooks? Oh, everything else - as always.(Original)Seit Jahren first class und kein Nepp Gefühl wie in soo vielen Hotels mit Resto. Leider ist d. Küche heuer seltsamerweise auf Kantinenessen herabgesunken. Liegts an der Nachsaison u.dementsprechender, gut nachvollziehbarer Unlust der Köche?! Ach ja, sonst alles hervorragend- wie immer.
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