Major Clients:
Confidential
Revenue:
$3 million - $5 million
Year Founded:
2012
Pricing:
M
Fulltime Employees:
10+
Primary Services:
Public Relations
Active Clients:
20+
Client Retention Rate:
80%

Major Clients:
Confidential
Year Founded:
2012
Fulltime Employees:
10+
Active Clients:
20+
Client Retention Rate:
80%
Revenue:
$3 million - $5 million
Pricing:
M
Primary Services:
Public Relations, Public Relations
Secondary Services:
Social:

About - Vineria del Vasaio

Via della Cacioppa, 4, | Citta Di Castello, Umbria

Vineria del Vasaio Reviews

Helpful (0)

Massimiliano Bonomi

1 contributions
0 helpful votes

Positive Review

October 8, 2019

Reviewed on Oct 08, 2019

Overall Feedback:

(Translated by Google) Then I admit that it was our second choice ..., then the first choice bounced ... And it was our luck !!! We ate in an intimate little place but really characteristic and beautiful.Superb dishes. The courgette flan with pea cream and topinan very special and good. Then also the meatballs, you know, meatballs that you should never eat at the restaurant, with a fresh tomato sauce really like those of the grandmothers. That is very goodBiodynamic red wine (I accepted a hazard) not bad. The homemade desserts then spectacular. My gorgonzola semifreddo and orange marmalade can't imagine that good.Owners, cooks, friendly and prepared.Very good, really good.On my own, beautiful even the projection of photos on the top wall so that it does not disturb and is seen only by those who want to see them. Next time though ... it will be my first choice !!!(Original)Allora ammetto che era la nostra seconda scelta..., poi la prima scelta ci ha rimbalzato... Ed è stata la nostra fortuna!!! Abbiamo mangiato in un localino intimo ma davvero caratteristico e bello.Piatti strabuoni. Il flan di zucchine con crema di piselli e topinanbur molto particolare e buono. Poi anche le polpette, si capito bene, polpette che non si dovrebbero mai mangiare al ristorante, con una passata di pomodoro fresca davvero come quelle delle nonne. Cioè molto buoneVino rosso biodinamico(ho accettato un'azzardo) niente male. I dolci fatti in casa poi spettacolari. Il mio semifreddo al gorgonzola e marmellata di arance non potete immaginare che buono. I proprietari,cuochi, simpatici e preparati. Ottimo ,ottimo , davvero.Per conto mio bella anche la proiezione di foto sul muro in alto in modo che non disturbi e venga visto solo da chi le voglia vedere. La prossima volta però... sarà la mia prima scelta!!!

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